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Beneficial Microbes for Agriculture and Biosphere Protection
Ciencias de la Vida y de la Materia Simposio Internacional May 20-21, 2014 Madrid
General information
Venue: Fundación Ramón Areces Vitruvio, 5. 28006 Madrid
- Free assistance
Organizado por:
Fundación Ramón Areces
Coordinador/es:
José Olivares
Juan Sanjuán Estación Experimental del Zaidín. CSIC. Granada
- Descripción
- Programa
Descripción
A lot of human activities release greenhouse gases to the atmosphere. Although some people think that climate change is part of a natural process and that the idea of anthropogenic global warming is unfounded, there is almost general agreement that CO2 levels have been sharply increasing since the beginning of the industrial era and will reach 450 ppm within the next 50 years (Intergovernmental Panel on Climate Change, IPCC 2007) with important environmental consequences. Together with industry and transport activities, agriculture and livestock farming significantly contribute to climate change by releasing greenhouse gases with much higher global-warming potential (GWP) than CO2, such as nitrous oxide derived from organic and mineral nitrogen fertilizers, and methane coming from livestock digestion processes and stored animal manures.
In addition, the production of nitrogen fertilizer by the Haber Bosch process involves the liberation of high quantities of CO2 (ca. 275 million tons per year) at the expense of fossil fuels such as natural gas and coal. On the other hand, the efficiency of the nitrogen fertilizer applied is relatively low and an important source of environmental pollution, although it is widely accepted that application of N fertilizers has decisively contributed to pace food production with human population growth in the last decades.
Paradoxically, agriculture productivity is very sensitive to climate change, therefore this vicious cycle must be broken and a series of actions should be considered. Some of them should address a more efficient use of current N fertilizers, but other serious actions should be directed to take advantage of the different soil microbial activities and plan-microbial interactions related to plant nutrition and plant health. One of them is to put on value the process of biological nitrogen fixation (BNF) through more sustainable technologies that reduce the undesired effects of chemical N fertilization of agricultural crops, as recommended by the 2011 Edinburg Declaration on Reactive Nitrogen. BNF, the microbial reduction of atmospheric nitrogen to ammonia which, contrary to the industrial process, has significantly lower economic and environmental costs, is restricted to some prokaryotes and archaeas which are able to break the strong triple bound within the N2 molecule either free-living or in symbiosis with plants like legumes. Wider legume adoption, supported by coordinated legume breeding and inoculation programs are approaches at hand.
Also available are inoculants based on diverse microbes (bacteria and fungi) that help reduce the crop needs of chemical fertilization and contribute to their mineral nutrition, water provision and health.
Engineering cereals with the capacity to fix nitrogen, either by themselves or in symbiosis with nitrogen-fixing microbes, together with the use of cell free nitrogenase system as an environmental clean synthesis of ammonia, are additional attractive future approaches which nevertheless require more intensive and internationally coordinated research efforts. Although nitrogen-fixing plants may be less productive, at some point agriculture must significantly reduce the use of warming (chemically synthesized) N and give priority to the BNF and other microbial biotechnologies, if it is to sustain both food production and environmental health for a continuously growing human population.
Programa
Tuesday, 20
9:30
Introduction to the Symposium
Federico Mayor Zaragoza
Chairman of the Scientific Council.
Fundación Ramón Areces.
José Olivares
Juan Sanjuán
Estación Experimental del Zaidín. CSIC. Granada. Spain.
Session I: Climate change, agriculture and the biogeochemical cycles
Chairperson:
Emilio Montesinos
CIDSAV. Universidad de Girona. Spain.
9:45
Effects of climate change on agriculture
Ana Iglesias
Universidad Politécnica de Madrid (UPM). Spain.
10:40
Impact of agriculture on climate change
Raymond Desjardins
Agriculture and Agri-Food Canada. Ottawa. Canada.
11:35
Break
11:55
The N and C biogeochemical cycles and the climate change
Jan Willem Erisman
Louis Bolk Institute. The Netherlands.
12:50
Plant Growth-Promoting Microorganisms
Bernard R. Glick
University of Waterloo. Canada.
14:00
Break
Session II: Microbes for sustainable agriculture: biological nitrogen fixation
Chairperson:
Ray Dixon
John Innes Centre. Norwich. UK.
16:00
Biological Nitrogen Fixation
Tomás Ruiz Argüeso
Centro de Biotecnología y Genómica de Plantas. CBGP. UPM-INIA. Madrid. Spain.
16:55
Legume inoculants
Dulce Rodríguez-Navarro
IFAPA Las Torres. Sevilla.
17:50
Break
18:10
Breeding legumes for enhanced nitrogen fixation
David F. Herridge
University of New England. Australia.
Wednesday, 21
Session III: Microbes for sustainable agriculture: plant nutrition and health
Chairperson:
Dulce N. Rodríguez-Navarro
IFAPA Las Torres. Sevilla. Spain.
9:00
Inoculants for cereals
Yoav Bashan
Centro de Investigaciones Biológicas del Noroeste, CIBNOR. Mexico.
9:55
Microbial endophytes, the inside aid
Barbara Reinhold
University of Bremen. Germany.
10:50
Break
11:10
Mycorrhizas, the extended roots
Alberto Bago
Mycovitro S.L. Granada.
12:05
Microbial Biopesticides
Emilio Montesinos
CIDSAV. Universidad de Girona. Spain.
Session IV: Engineering new sustainable microbial systems
Chairperson:
Tomás Ruiz Argüeso
Centro de Biotecnología y Genómica de Plantas. CBGP. UPM-INIA. Madrid. Spain.
13:00
The nitrogenase system: facts and challenges
Luis M. Rubio
Centro de Biotecnología y Genómica de Plantas. CBGP. UPM-INIA. Madrid. Spain.
14:00
Break
16:00
Prospects for engineering nitrogen-fixing cereals
Ray Dixon
John Innes Centre. Norwich. UK.
16:55
Engineering novel plant-microbe symbioses
Christian Rogers
John Innes Centre. Norwich. UK.
17:50
Break
18:10
Closing notes: The era of microbial biotechnology in agriculture
J. Miguel Barea
Estación Experimental del Zaidín. CSIC. Granada. Spain.
18:50
Symposium closure
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