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Beneficial Microbes for Agriculture and Biosphere Protection

Ciencias de la Vida y de la Materia Simposio Internacional May 20-21, 2014 Madrid

General information

Venue: Fundación Ramón Areces Vitruvio, 5. 28006 Madrid

  • Free assistance

Organizado por:

Fundación Ramón Areces

Coordinador/es:

José Olivares
Juan Sanjuán 
Estación Experimental del Zaidín. CSIC. Granada

A lot of human activities release greenhouse gases to the atmosphere. Although some people think that climate change is part of a natural process and that the idea of anthropogenic global warming is unfounded, there is almost general agreement that CO2 levels have been sharply increasing since the beginning of the industrial era and will reach 450 ppm within the next 50 years (Intergovernmental Panel on Climate Change, IPCC 2007) with important environmental consequences. Together with industry and transport activities, agriculture and livestock farming significantly contribute to climate change by releasing greenhouse gases with much higher global-warming potential (GWP) than CO2, such as nitrous oxide derived from organic and mineral nitrogen fertilizers, and methane coming from livestock digestion processes and stored animal manures.

In addition, the production of nitrogen fertilizer by the Haber Bosch process involves the liberation of high quantities of CO2 (ca. 275 million tons per year) at the expense of fossil fuels such as natural gas and coal. On the other hand, the efficiency of the nitrogen fertilizer applied is relatively low and an important source of environmental pollution, although it is widely accepted that application of N fertilizers has decisively contributed to pace food production with human population growth in the last decades.

Paradoxically, agriculture productivity is very sensitive to climate change, therefore this vicious cycle must be broken and a series of actions should be considered. Some of them should address a more efficient use of current N fertilizers, but other serious actions should be directed to take advantage of the different soil microbial activities and plan-microbial interactions related to plant nutrition and plant health. One of them is to put on value the process of biological nitrogen fixation (BNF) through more sustainable technologies that reduce the undesired effects of chemical N fertilization of agricultural crops, as recommended by the 2011 Edinburg Declaration on Reactive Nitrogen. BNF, the microbial reduction of atmospheric nitrogen to ammonia which, contrary to the industrial process, has significantly lower economic and environmental costs, is restricted to some prokaryotes and archaeas which are able to break the strong triple bound within the N2 molecule either free-living or in symbiosis with plants like legumes. Wider legume adoption, supported by coordinated legume breeding and inoculation programs are approaches at hand.

Also available are inoculants based on diverse microbes (bacteria and fungi) that help reduce the crop needs of chemical fertilization and contribute to their mineral nutrition, water provision and health.

Engineering cereals with the capacity to fix nitrogen, either by themselves or in symbiosis with nitrogen-fixing microbes, together with the use of cell free nitrogenase system as an environmental clean synthesis of ammonia, are additional attractive future approaches which nevertheless require more intensive and internationally coordinated research efforts. Although nitrogen-fixing plants may be less productive, at some point agriculture must significantly reduce the use of warming (chemically synthesized) N and give priority to the BNF and other microbial biotechnologies, if it is to sustain both food production and environmental health for a continuously growing human population.

Tuesday, 20

9:30

Introduction to the Symposium

Federico Mayor Zaragoza
Chairman of the Scientific Council.
Fundación Ramón Areces.

José Olivares
Juan Sanjuán

Estación Experimental del Zaidín. CSIC. Granada. Spain.

Session I: Climate change, agriculture and the biogeochemical cycles

Chairperson:
Emilio Montesinos

CIDSAV. Universidad de Girona. Spain.

9:45

Effects of climate change on agriculture

Ana Iglesias
Universidad Politécnica de Madrid (UPM). Spain.

10:40

Impact of agriculture on climate change

Raymond Desjardins
Agriculture and Agri-Food Canada. Ottawa. Canada.

11:35

Break

11:55

The N and C biogeochemical cycles and the climate change

Jan Willem Erisman
Louis Bolk Institute. The Netherlands.

12:50

Plant Growth-Promoting Microorganisms

Bernard R. Glick
University of Waterloo. Canada.

14:00

Break

Session II: Microbes for sustainable agriculture: biological nitrogen fixation

Chairperson:
Ray Dixon

John Innes Centre. Norwich. UK.

16:00

Biological Nitrogen Fixation

Tomás Ruiz Argüeso
Centro de Biotecnología y Genómica de Plantas. CBGP. UPM-INIA. Madrid. Spain.

16:55

Legume inoculants

Dulce Rodríguez-Navarro
IFAPA Las Torres. Sevilla.

17:50

Break

18:10

Breeding legumes for enhanced nitrogen fixation

David F. Herridge
University of New England. Australia.

Wednesday, 21

Session III: Microbes for sustainable agriculture: plant nutrition and health

Chairperson:
Dulce N. Rodríguez-Navarro
IFAPA Las Torres. Sevilla. Spain.

9:00

Inoculants for cereals

Yoav Bashan
Centro de Investigaciones Biológicas del Noroeste, CIBNOR. Mexico.

9:55

Microbial endophytes, the inside aid

Barbara Reinhold 
University of Bremen. Germany. 

10:50

Break

11:10

Mycorrhizas, the extended roots

Alberto Bago
Mycovitro S.L. Granada.

12:05

Microbial Biopesticides

Emilio Montesinos
CIDSAV. Universidad de Girona. Spain.

Session IV: Engineering new sustainable microbial systems

Chairperson:
Tomás Ruiz Argüeso
Centro de Biotecnología y Genómica de Plantas. CBGP. UPM-INIA. Madrid. Spain.

13:00

The nitrogenase system: facts and challenges

Luis M. Rubio
Centro de Biotecnología y Genómica de Plantas. CBGP. UPM-INIA. Madrid. Spain.

14:00

Break

16:00

Prospects for engineering nitrogen-fixing cereals

Ray Dixon
John Innes Centre. Norwich. UK.

16:55

Engineering novel plant-microbe symbioses

Christian Rogers 
John Innes Centre. Norwich. UK.

17:50

Break

18:10

Closing notes: The era of microbial biotechnology in agriculture

J. Miguel Barea
Estación Experimental del Zaidín. CSIC. Granada. Spain.

18:50

Symposium closure

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