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Yeasts as versatile testbeds for the Life Sciences

Life and Matter Sciences International Symposium October 17-18, 2016 Madrid

General information

Venue: Fundación Ramón Areces, Vitruvio, 5. 28006. Madrid
Limited capacity

  • Free registration

Organized by:

Fundación Ramón Areces

Coordinator/s:

Carlos GancedoInstituto de Investigaciones Biomédicas "Alberto Sols". CSIC-UAM. Madrid. Spain

 

Jack PronkKluyver Centre for Genomics of Industrial Fermentation and Department of Biotechnology. Delft University of Technology. The Netherlands

Yeasts have accompanied humans for thousands of years. For most of this time, mankind was unaware of the existence and identity of these industrious microbes. Long after Van Leeuwenhoek´s 17th century drawings of mysterious globules in fermenting beer, the 19th century saw vigorous debates on their functions. Unexpectedly, these debates provided scientists with a fantastic model organism for research. The use of yeast initiated modern biochemistry and the mysterious globules have continued to play a key role in biological research, so much so that the great biophysicist, biochemist, inventor −and Olympic golden medalist− Britton Chance wrote in the late seventies: "If you want to make exploration of physiological and biochemical reactions in a reproducible system, yeast can usually do it better". Our vision of yeast, following the general trend in biological sciences, has again changed dramatically in the last decades with the advent of novel technologies.

Fundamental studies with yeast, on subjects as diverse as cell cycle regulation, membrane assembly or vesicular transport have provided knowledge that is now being applied to issues in human health. Moreover, its use in basic research continues to provide dividends, as shown for example by the recent in vitro reconstruction of the DNA replication process. In 2015, the journal Nature hailed this technical prowess as a major technical feat that would have not been possible "without the considerable genetic and biochemical work of the past 30 years -particularly in budding yeast". The use of yeasts in industry, besides the traditional fermentative processes, continues in the form of cell factories to produce compounds of high added value. So highly appreciated are yeasts that a recent meeting held in September 2016 in Japan was entitled "Yeasts for global happiness".

The present symposium offers a panoramic view of the expanding scope of research with yeasts and, in particular, their ever expanding role as powerful, multi-purpose models systems for cutting-edge research in various domains of the Life Sciences. The generosity of the Fundación Ramón Areces has once again allowed us to gather productive scientists working on different fields of research based on yeasts. Presentations at the symposium span a wide range of topics ranging from basic questions on yeasts biology to practical uses, considering topics as varied as the use of yeasts to engineer new proteins, strategies to adequate their potential to industrial requirements, the utilization of yeasts as models in geroscience and to investigate different humans pathologies such as cancer or protein folding diseases and their value for the production of clinically important compounds.

The study of these different processes reveals strengths and weaknesses of the various approaches used and has provided a drive to obtain a deeper fundamental understanding of the performance of yeast cells in all these applications. The topics treated show clearly that innovation rests on a strong and continuously expanding fundamental knowledge basis that needs time to develop. Claims for immediate translational results, originating from short-sighted administrators, threaten this invaluable foundation for true innovation. Cuts in government spending on basic research, motivated by economic crises and a perceived lack of short-term returns on investment represent a clear danger at a moment in human history where several of the grand challenges faced by our global society require a quantum leap for innovations in the Life Sciences. We hope that the Symposium will attract many interested scientists and we would be glad if it helps to convince decision makers of the enormous value of fundamental research in the yeast field.

Confiamos en que el simposio atraiga a numerosos científicos interesados y nos congratularía si ayudase a convencer a los responsables de la toma de decisiones del gran valor de la investigación básica en el campo de la investigación con levaduras.

The organizers thank Prof. Julio R. Villanueva for his initial stimulus to organize the Symposium and the Fundación Ramón Areces for its generous support and logistic help. They also thank the lecturers who made the Symposium possible with their enthusiastic response.

Carlos Gancedo
Jack Pronk

Monday, 17

9:30

Opening session

Federico Mayor Zaragoza 
Chairman of the Scientific Council. Fundación Ramón Areces. Spain. 

José María Medina 
Deputy Chairman, Scientific Council. Fundación Ramón Areces. Spain. 

Carlos Gancedo
Symposium Coordinator.

First session

 

Chairperson:
Francesc Posas

Universidad Pompeu Fabra. Barcelona.  Spain.

9:45

Yeast population genomics: origin and evolution of a classic model organism

Gianni Liti
Institut de Recherche sur le Cancer et le Vieillissement de Nice. France

10:30

Proteínas pluriempleadas en levaduras. Una posible proteína pluriempleada en la vía de utilización de N-acetilglucosamina

Carlos Gancedo
Instituto de Investigaciones Biomédicas "Alberto Sols". CSIC-UAM. Madrid. Spain.

11:15

Break

Second session

 

Chairperson:
Concha Gil

Microbiology Department II and Proteomics Unit. Universidad Complutense. Madrid. Spain. 

11:45

Yeast physiological diversity and interspecies interactions under industrially relevant conditions

Ramón González
Instituto de Ciencias de la Vid y del Vino. CSIC-Universidad de La Rioja-Gobierno de La Rioja. Spain.

12:30

Yeasts and stress responses: learning how to leverage cellular potential for matching industrial requirements

Paola Branduardi
IndBioTech Lab. Department of Biotechnology and Biosciences. Università degli Studi di Milano-Bicocca. Italy.

13:15

Break

Third session

 

Chairperson:
Pedro San-Segundo

Instituto de Biología Funcional y Genómica. CSIC-Universidad de Salamanca. Spain.

15:30

Degradation/synthesis cross talk during mRNA turnover

José E. Pérez-Ortín
Departament of Biochemistry and Molecular Biology and ERI Biotecmed. Facultad de Ciencias Biológicas. Universidad de Valencia. Spain. 

16:15

CRISPR/Cas9: a molecular Swiss army knife. From gene to pathway to genome engineering

Jean-Marc G. Daran
Department of Biotechnology. Delft University of Technology. Delft. The Netherlands. 

11:15

Break

Fourth session

 

Chairperson:
Félix Machín

Research Unit. Hospital Universitario Nuestra Señora de Candelaria. Santa Cruz de Tenerife. Spain. 

17:30

Saccharomyces cerevisiae as a tool-box for protein engineering by directed evolution

Miguel Alcalde
Instituto de Catálisis y Petroleoquímica. CSIC. Madrid. Spain.

18:15

Reconstructing metabolism by high-throughput mass spectrometry

Nicola Zamboni
Institute of Molecular Systems Biology. ETH Zürich. Switzerland. 

13:15

Break

Tuesday, 18

Fifth session

 

Chairperson:
José E. Pérez Ortín

Department of Biochemistry and Molecular Biology and ERI Biotecmed.  Facultad de Ciencias Biológicas. Universidad de Valencia. Spain. 

9:00

Candida albicans-macrophage interaction: insights from proteomics

Concha Gil
Microbiology Department II and Proteomics Unit. Universidad Complutense. Madrid. Spain. . 

9:45

Yeast-based cloning and functional analysis of a candidate ceramide sensor from mammals

Joost Holthuis
Molecular Cell Biology Division. Fachbereich Biologie/Chemie. Universität Osnabrück. Germany. 

10:30

From mTOR to mitochondria: how aging yeast cells are providing insights in translational geroscience

Matt Kaeberlein
University of Washington, Seattle. USA.

11:15

Break

Sixth session

 

Chairperson:
Juana M. Gancedo

Instituto de Investigaciones Biomédicas "Alberto Sols". CSIC-UAM. Madrid. Spain.

11:45

Protein folding diseases: Lessons learned from yeast

Joris Winderickx
Functional Biology. KU Leuven. Belgium. 

12:30

A new approach to inhibit cancer cell proliferation based on yeast cell cycle studies

Francesc Posas
Universidad Pompeu Fabra. Barcelona. Spain.

13:15

Break

Seventh session

 

Chairperson:
Ramón González

Instituto de Ciencias de la Vid y del Vino. CSIC-Universidad de La Rioja-Gobierno de La Rioja. Spain

15:45

Budding yeast as a model system to study the causes and consequences of anaphase bridges

Félix Machín
Unidad de Investigación. Hospital Universitario Nuestra Señora de Candelaria. Santa Cruz de Tenerife.  Spain.

16:30

Why does (sometimes) meiosis fail? Lessons from yeast to prevent gamete aneuploidy

Pedro A. San-Segundo
Instituto de Biología Funcional y Genómica. CSIC-Universidad de Salamanca. Spain.  

17:15

Synthetic biology platforms for natural product biosynthesis and discovery

James Payne
Department of Bioengineering. Stanford University. USA. 

18:00

Closing remarks

Jack Pronk
Symposium Coordinator.   

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